Kosher Certification in America

Back in the mid-1920′s, reliable sources found that 40 percent of the Kosher meat sold in New York City was treif.  Fraud was not the worst problem. Organized crime dominated kashrut.  Law Professor Timothy Lytton tells all at the JCC’s Rabbi Nathan and Sylvia Gaynor Lecture, 7:00 PM on May 23. The Gaynor Endowment Fund is managed by the Columbus Jewish Foundation.

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